Seven-Layer Dip Station

Turn a party classic into an interactive flavor experience! Instead of one finished dip, create a Seven-Layer Dip Station and let everyone customize their perfect scoop.

THE FOUNDATION (Classic 7 Layers)

1. Refried Beans – seasoned with cumin & fresh lime

2. Guacamole – avocado, lime, pinch of salt

3. Sour Cream or Greek Yogurt – blended with taco seasoning

4. Salsa or Pico de Gallo – bright, fresh, a little heat

5. Shredded Cheese – jack, cheddar, or a blend

6. Crisp Lettuce – for crunch

7. Black Olives – salty finish

Layer in a clear dish so the colors steal the show.

THE STATION – MAKE IT YOURS

Topping Bar Ideas

- Pickled jalapeños

- Fire-roasted corn

- Mango or pineapple salsa

- Cotija or queso fresco

- Crispy bacon crumbles

- Diced red onion

- Fresh cilantro

- Extra lime wedges

- Favorite hot sauces

Scoopers

- Classic tortilla chips

- Blue corn chips

- Plantain chips

- Mini sweet peppers

- Jicama sticks

- Pita crisps

LAURA’S PRO TIPS

- Warm the beans before layering—huge flavor upgrade

- Press plastic wrap directly on guac to keep it green

- Add lettuce right before serving

- Make up to 4 hours ahead