Shamrock Shake

St. Patrick’s Day calls for a little something green — and this Shamrock Protein Shake is a fun, nourishing way to celebrate. Inspired by the classic minty favorite but made with wholesome ingredients and a boost of protein. Creamy, refreshing, and easy to make, it’s a simple way to enjoy something festive while still feeling good about what you’re sipping.

Ingredients:

• 1 cup of milk

• 1 ripe banana, frozen if possible

• 1 scoop vanilla protein powder

• ½ cup packed fresh baby spinach, a handful or ¼ cup frozen

• ½ teaspoon peppermint extract

• 1 tablespoon chocolate shavings for topping

• ½ cup ice cubes, optional

  METHOD:

1. Add all the ingredients to a high-speed blender.

2. Blend on high speed until completely smooth and thick.

3. Pour the blended Shamrock Protein Shake into a tall glass or mason jar.

4. Top with 1 tablespoon shaved chocolate for extra flavor. Serve immediately and enjoy!