Mocha Peppermint Moc-tini

nspired by holiday espresso martinis — but made mocktail-style — this drink layers cocoa, espresso or cold brew, a touch of peppermint, and frothy cream for a luxurious, wintry treat. It’s easy to make, beautifully garnished, and just festive enough to feel special.

Whip it up for holiday parties, Christmas Eve dessert, or anytime you want something fun and decadent without the spirits. Cheers to seasonal sips that everyone can enjoy!

Products Featured: Clover Sonoma

Ingredients:

• 2 oz non-alcoholic vodka

• 1 oz strong brewed coffee or cold brew concentrate

• 1 oz Runamok Maple Syrup

• 1 oz Clover Sonoma heavy whipping cream or half and half (optional)

• 1 tsp unsweetened cocoa powder

• 2-3 drops peppermint extract

• Ice

METHOD:

1. Rim glass with chocolate syrup and crushed candy canes.

2. Whisk cocoa, maple syrup, and coffee in shaker to dissolve.

3. Add NA vodka, peppermint, cream and ice. Shake well.

4. Strain and garnish with shaved chocolate or mini candy cane.