Chef Jen Peters launched The Good Flour Co. to share her gluten-free, allergen-free and GMO-free flours with lovers of good food everywhere.

It’s all of the good & none of the bad! We all love a nice slice of bread, or cake, or pizza, or, well you get the idea. Flour is delicious but we always feel a touch guilty after indulging don’t we? Well, guilt no longer because not only are their blends gluten and additive-free, they’re also packed with nutritionally dense superfood goodness.

Their flours are used in more than 70 restaurants nationwide and are now available at all Sprouts Farmers Market locations across the United States and at www.goodflour.co