Pujol

Mexico City

Mexican cuisine with local products. Our menu is constantly reinvented. We play with traditional and contemporary techniques to generate unique flavors.

Pujol-10.jpg

Enrique Olvera opened Pujol in Mexico City in 2000. His cooking is always changing; it draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times.

 
 

Tennyson 133,
Polanco V Sección,
C.P. 11560,
CDMX, México

T. 5545 - 4111
T. 5203 - 6041

info@pujol.com.mx

 

All photos are subject to copyright and can be purchased by photographer Lucianna McIntosh

MexicoLaura McIntosh