Mexico City

Mexican cuisine with local products. Our menu is constantly reinvented. We play with traditional and contemporary techniques to generate unique flavors.


Enrique Olvera opened Pujol in Mexico City in 2000. His cooking is always changing; it draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times.


Tennyson 133,
Polanco V Sección,
C.P. 11560,
CDMX, México

T. 5545 - 4111
T. 5203 - 6041



All photos are subject to copyright and can be purchased by photographer Lucianna McIntosh

MexicoLaura McIntosh