La Cave Wine & Food Hideaway
La Cave’s American small-plates menu features items from the sea, farm, garden, oven and grill, perfect for wine pairing, or not. Open daily for lunch and dinner and for “butler-style” Brunch on Weekends.
Bringing It Home with Laura McIntosh’s review:
La Cave Wine & Food Hideaway truly was an exquisite dining experience that showcased delicious food and perfectly paired wines. It was the welcoming staff, the sommelier, and head Chef William DeMarco that came together to create such a memorable dining experience. Chef DeMarco wowed us with his small plates that had big flavors. Each dish had unique flavors that left us unable to answer the question, “which plate was our favorite”? Each dish not only tasted delicious, it was beautifully presented and perfectly paired with wine to compliment each dish. Chef DeMarco’s style of cooking is just what you need. His focus is bringing you delicious tasting food that will make you feel right at home. When visiting Las Vegas, we recommend visiting one of Chef DeMarco’s restaurants as creating food people will love is his top priority. It truly was a memorable experience that we recommend having, especially with their newest addition, the Garden Lounge, for the perfect ambience to enjoy your meal. Some of our favorite dishes are pictured here; Beef Carpaccio, Salmon Sashimi Tostada, Crab Ravioli, Sea Scallop, and Beef Filet Crostini, to name a few.
Make sure to plan ahead and make a reservation.
William “Billy” DeMarco
Executive Chef of
“I love to serve food that people love,” said DeMarco. “So I take what people love and create dishes that blend comfort and class.”
Long Island, New York native Chef William “Billy” Demarco was introduced to the restaurant industry at an early age through his family-owned business, a popular neighborhood pizzeria. DeMarco loved the fast-paced kitchen environment and the sense of warmth encouraged through spending time with family, eating good food and drinking wine. He brings this sentiment into his position as the executive chef of La Cave Wine and Food Hideaway at Wynn Las Vegas.
DeMarco has been with the celebrated Morton Group restaurant since before La Cave’s opening. His day-to-day responsibilities include maintaining the highest of standards in servicing guests, overseeing the restaurant’s chefs and food preparation, and developing La Cave’s small-plate cuisine. He uses his culinary expertise to craft new dishes with fresh ingredients for the dinner menu, gluten-free fare and Sunday American Brunch. DeMarco serves small plates, oven-fired flatbreads and charcuterie that draw on an array of international influences and reflect his fun, straight-forward approach to cooking.
Hours of operation
Lunch: Monday - Friday: 11:30 am - 4:00pm.
Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm.
Saturday and Sunday Brunch: 10:30am - 2:00pm: Happy Afternoon Daily 2:00pm - 5:00pm