Razzo Duro

Chef: Jordan Herigstad

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INGREDIENTS

  • .75oz Watermelon Gomme syrup

  • .75oz Gin

  • .75oz Strawberry infused vermouth

  • .75oz amaro rucolino (arugula amaro)

METHOD:

  1. Stir

  2. serve in a chilled rocks glass with a melon rind garnish