Laura's Farro Salad

Want a new go-to salad? Here's my household favorite, Farro salad!


1 1/2 Cups Farro

1 Head of Fennel

1/2 Red Onion

1 Tbsp Olive Oil

Halved Cherry Tomatoes

1/2 Cup Olive Oil

1/2 Cup of Sherry Vinegar


1. Boil salted water in a pot

2. Add Farro

3. Cook until Al Dente (6-10 minutes)

4. Strain faro

5. Let it come to room temperature

6. Julienne Fennel

7. slice red onion

8. Add fennel, red onion and 1tbsp of olive oil to pan

9. caramelize over stove top

10. Cool to room temperature

11. Add onion and fennel and halved cherry tomatoes

12. Dress with Olive oil and Vinegar

13. Add salt and pepper to taste

14. Top with fresh basil and parmesan


Laura McIntosh