Simple Salad with Shallot and Tarragon Dressing

Simple Salad

Chef: Nathan Peisto

Time: 15 min

Serves: 2-3 people



  • 1 large shallot finely chopped

  • ½ cup extra virgin olive oil

  • ½ cup white wine vinegar

  • 1 bunch fresh tarragon coarsely chopped

  • ½ tsp flake salt

  • 8oz baby lettuce salad

  • Optional fresh Heirloom tomatoes, sliced


  1. Combine the shallot, tarragon and vinegar in a cup or bowl.

  2. Vinegar should just cover the shallot and tarragon mixture.

  3. Allow to sit for at least one hour.

  4. Add salt and extra virgin olive oil to pickled shallots, stir vigorously.

  5. Drizzle baby lettuce and tomatoes with dressing and enjoy!