Grilled or Baked Pizza with Tomato and Burrata

Grilled Pizza

Chef: Nathan Peisto

Time: Prep Time- 15 | Grilled-3 min | Baked-5-6min

Serves: 2-4 people



  • 1 perfectly ripe, large tomato, sliced into rounds 1/8 inch thick

  • 1 ball fresh burrata, pulled into 8 pieces

  • 1 bunch fresh, Italian basil

  • ¼ cup extra virgin olive oil

  • ¼ Tbsp fresh oregano chopped

  • ¼ Tbsp fresh thyme chopped

  • 1 tsp salt

  • 1 ball pizza dough, formed into pizza disk 11” across

Find Pizza Dough Recipe Here



  1. Combine the oregano, thyme, salt and extra virgin olive oil.

  2. Get oven as hot as you possibly can, our pizza oven runs at 650F at the floor and 1,000f at the

    top of the dome.

  3. Anything over 500 will work but cooking times will vary widely.

  4. When dough is golden brown and bubbling you are nearly there, wait for dough to just start

    burning at the top of the bubbles and it’ll be perfect.

  5. Brush the dough with herbal oil mixture when finished cooking.


  1. Take the pizza dough and put it on the grill, after 90 seconds flip the dough after another 90 seconds remove from heat and brush with herbal oil crust to crust

  2. Place the burrata and tomato on the pizza in a stacked pattern repeating around the whole


  3. Top with fresh basil leaves and finish with a little extra salt.

  4. Balsamic or lemon can also be added according to taste.