Lavender Lemon Drop

Chef: Jason Collis

Serves: 6 drinks



  • 4 quarts of water

  • 8 cups of raw sugar

  • 12 sprigs of lavender

  • 3 oz. Ventura Limoncello

  • 3 oz. Absolut Citron Vodka


  1. Add your water to a medium size stock pot, add your lavender sprigs and bring to a boil.

  2. Reduce the heat and allow the lavender sprigs to steep in the liquid. White foam will float on top of your lavender water; discard the foam by skimming the foam off the top with a kitchen spoon.

  3. Strain the lavender water through a colander and put the liquid back into the pot and add your sugar and bring to a boil.

  4. Once the sugar has dissolved add your lemon juice and cool rapidly.

  5. Add limoncello and vodka.

  6. Chill your lavender lemonade and serve with a lemon wheel and lavender blossom.