Gott's Roadside Cheeseburger
Chef: Rick Robinson
Time: 30 min.
Serves: 4 people
4 ea. fresh egg buns, or other (preferably local) fresh baked hamburger buns
2 T butter, melted
4 ea. 1/3 pound coarse ground beef patties, preferably 100% ground chuck, from a high quality natural or organic producer such as Niman Ranch (our preference)
salt and pepper to taste - for burgers you should season very well.
4 leaves iceberg lettuce
8 slices ripe tomato
8 slices American cheese
12 dill pickle chips
6 oz. secret sauce
1 cup mayonnaise
1/2 cup ketchup
1/2 cup sweet relish
1/8 cup yellow mustard
1/8 cup worcestershire sauce
salt and pepper to taste
Mix until combined
Place patties on medium hot grill and salt and pepper to taste.
Butter cut side of buns and toast in frying pan or on cooler area of grill.
After 1 1/2 minutes, turn patties 90 degrees.
Cook an additional 1 1/2 minutes, then flip patties.
Top patties with two slices of American cheese, or other cheese of your choosing.
Place buns on flat work surface.
Cover each cut bun surface with 2 t secret sauce.
Place lettuce on bottom bun.
Place tomatoes, then pickles on top bun.
When cheeseburgers are cooked to your liking (another 4 minutes for medium well) place on top of lettuce, add secret sauce, close the bun, and enjoy!