Out The Dough

Why does Laura LOVE Out The Dough?

Out The Dough is baking fresh batches of cookie dough every single day that is safe and delicious to eat!

Found out more below!

 
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At Out The Dough, they are making their cookie doughs with pasteurized eggs, zero preservatives, and locally source our ingredients. This is why Laura loves Out the Dough, their standards of quality is their top priority and did you know, they taste delicious too! How is this cookie dough edible? The dough is produced with pasteurized eggs and heat-treated flour and oats to help prevent any bacterias or foodborne illnesses, making it safe-to-eat right out of the bowl!


“(P.S. Yes, it is okay for young kids and pregnant women to enjoy...we don't want to exclude anyone!)


Our Favorite Flavor?

We don’t have one! We absolutely love them all! But, if we had to choose one it would be the Original Chocolate Chip!

 
 

Your Cookie Dough DOUGH-serves a little TLC:

  • Store your cookie dough in the fridge (up to 3 weeks) or in the freezer (up to 3 months)

  • Lick the spoon! Eat your cookie dough raw, right out of the bowl, or add your favorite toppings for your own customized treat!

  • Chill your cookie dough, then bake at 375° for approx. 9-14 minutes, or until desired crispiness! (*NOTE: Baking times/temps may vary by oven. Additionally, Vegan and Gluten-Free doughs bake differently than our other OTD products. Please be advised and aware that these cookies may turn out differently than our classic cookie doughs.)


Meet the Out The Dough team

 
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Jill, CFO/Co-Founder

Success isn't about being perfect. Success is always moving, growing, even when mistakes are made. Successful people will keep moving forward despite the roadblocks in their way. I want to be remembered for the way I handled the roadblocks on my journey.

Angelo, CEO/Co-Founder

Two of my favorite people always say: 

"Perseverance is failing 19 times, and succeeding the 20th." - Julie Andrews

"Be Kind to One Another!" - Ellen DeGeneres

And to me, a kind heart, a positive attitude & whole heck of a lot of perseverance are the keys to success, both in business and in life.

Marina, COO/Co-Founder

To reach your dreams you have to believe in yourself, be willing to be vulnerable & push far beyond your comfort zone. There are going to be many things that test your limits. The key is to keep going even when you are scared & want to give up; because nothing ever came easy. I think that's why so many don't take the leap into the unknown, but the possibility of it turning out wonderful is what drives me.

Concord, CA

SUMMER HOURS:

SUN - THU: 12PM-8PM

FRI - SAT: 12PM-10PM

(NEW HOURS: JUNE - SEPTEMBER)

 

San Francisco, CA

HOURS:

MON - FRI: 11AM-5PM*

SAT - SUN: CLOSED

*Times may vary dependent upon weather, etc.

 
Laura McIntosh