Giddy Up Nuts

Find out why Laura LOVES Giddy Up Nuts!

Giddy Up nuts is a perfect example of a guilt free snack! Packed with seasonal, local ingredients fresh from the farmers market, each bag has a unique flavor which makes it difficult when finding your favorite!

Find out more below!

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The Story

The idea for Giddy Up Nuts was born 5 years ago when our founder, Kristy Mangia, was driving home from California’s favorite winter resort, Mammoth Mountain. As she surveyed the store, filled with sugary, processed, fatty snacks, she thought that there must be a better way to snack on the road. There had to be a challenger to the potato chip empire; a delicious, approachable, healthy snack that you could feel good about eating and tasted good too. It was on that 5 hour drive home to Los Angeles that Giddy Up Nuts was conceived. 

Kristy began selling Giddy Up Nuts at the local farmers markets, where the stall quickly became a favorite amongst the marketgoers. Customers loved Giddy Up’s unique flavors, all natural ingredients, and eye catching packaging. Soon Kristy began selling online and distributing to gourmet, specialty food stores.

Today you can find Giddy Up at boutique retailers across the country.

When Kristy isn’t in the kitchen dreaming up new flavors, you can find her hiking with her golden retriever, skiing in Mammoth or adventuring to new places, always of course, with Giddy Up Nuts in hand.

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Our favorite flavor:

ROSEMARY GARLIC

Our Rosemary Garlic almonds are made with real California garlic and sea salt and then sprinkled with rosemary fresh from our garden. They are great devoured on their own, added to salads, are make an excelled accomplice to cheese plates with a little vino. 

Laura McIntosh