Southern Kin Cookhouse

Southern Kin Cookhouse

“We believe in simple things done well – like mother’s home cookin’.”

Photo by Warren Jagger

Photo by Warren Jagger

“At Southern Kin, the flavor of our food is matched only by the company we keep. It’s where saying please and thank you is natural (being polite is easy when your meal’s this good). So tuck a napkin in that shirt, throw one on your lap and get ready for some mighty good eatin’.”

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Bill Brodsky, Executive Chef

With a reputation as one of Cape Cod’s most celebrated chefs, Bill Brodsky embarks on his first solo venture with the opening of City Landing in Boston, Massachusetts. The charismatic and high-energy chef made an indelible mark on the New England scene as Executive Chef and Director of Food and Beverage of the renowned Wequassett Resort and Golf Club in Harwich, Massachusetts. In opening City Landing, he remains waterside, but now with a prime location at Boston’s Long Wharf. City Landing’s offerings will see Brodsky translate his refined cooking style - approachable yet elegant – into the ideas that have most inspired him throughout his prestigious career as an Executive Chef.

 

Location

500 Assembly Row
Somerville, MA 02145

Laura McIntosh