Farmhouse

Farmhouse LA

“At FARMHOUSE, our Executive Farmer, Nathan Peitso, works directly with his family farm and the region’s top farmers to grow, harvest, and create seasonal and vibrant dishes in collaboration with Executive Chef Craig Hopson – a featured chef of the James Beard House and veteran of Michelin-starred kitchens.”

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“The grain used for the pasta, pizza and bread comes from Nathan’s family farm. Nathan creates a seasonal farm-traceable “seed-to-plate” cuisine that showcases ingredients at their peak each month.  Our February menu  highlights winter squash, carrots, mushrooms, cabbage, cauliflower, citrus and responsibly farmed meat, poultry, and sustainable seafood.”


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Nathan Peisto, Executive Farmer

Nathan Peitso, works directly with his family farm and the region’s top farmers to grow, harvest, and create seasonal and vibrant dishes. All the grain used for the pasta, pizza and bread comes from his family farm. Nathan creates a seasonal farm-traceable “seed-to-plate” cuisine that showcases 6 ingredients at their peak each month. Our August menu  highlights eggplant, peppers, heirloom tomato, corn, melon, stone fruits and responsibly farmed meat, poultry, and sustainable seafood.

 

Location

8500 Beverly Blvd, Ste. 113
Los Angeles, CA 90048