Starbucks Liquor (Bailey’s Irish Cream may be used as a substitute)
Whipped Cream and Chocolate Covered Espresso Beans for garnish
1 Each Rosemary Sprig
1 Each Thyme Sprig
Dash of Dry Vermouth
1/4 Cup Level Vodka
Pour equal parts Level Vodka, Starbucks liquor, and Whiskey together into a hot drink mug, then fill with hot coffee. Garnish with whipped cream and chocolate covered espresso beans.