To picnic with these popsicles, pack them in a plastic bag in a cooler on ice.
2 Cups Dulcinea Watermelon Flesh, cut into chunks
2 Cups Simply Juice Lemonade
6 Dixie Paper Cups (5 OZ size)
3 Ten-Inch Skewers
Place watermelon flesh and lemonade into a blender. Blend until it uniformly pureed, about 15 seconds. Pour mixture into wax-coated cups. Using hand-held garden shears, trim the sharp point off the skewers, then cut each skewer in half. Place one piece in each cup (skewers will lean to the side). Freeze until solid, 8 hours or overnight. Peel off the paper cup before eating.