Summer Chicken Carver Salad |
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Ingredients
1 Deli Rotisserie Chicken, carved and sliced 1 bag chopped salad lettuce 1 cup EACH chopped cucumber, red onion, tomato, yellow squash, and dried fruit Sunflower seeds, if desired Vinaigrette dressing, to taste |
Cooking Instructions
*Meat temperatures: Medium rare: 135 degrees Medium: 145 degrees Medium Well: 155 degrees Well Done: 160 degrees |