6 Each Ripe Tomatoes
2 Cups Artichoke Hearts in water, chopped
10 Each Fresh Basil Leaves, julienne sliced
1 Cup Goat Cheese
Breadcrumbs, to taste
Salt and Pepper, to taste
Mix artichoke hearts with fresh basil and goat cheese. Cut off the top part of the tomatoes. Take out the seeds and stuff with the herbed artichoke and cheese mixture. Bake for 8 minutes at 350 degrees. Sprinkle with bread crumbs.