Steak and Vegetable Skewers with Mustard Horseradish Sauce |
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Ingredients
2 Onions 3 Bell peppers 2½ lbs Ribeye Steak (1 inch thick), cut into cubes Marinade 1 Cup Soy Sauce 1 Cup Vegetable Oil ⅔ Cup Brown Sugar 6 Tbs Granulated Sugar ¼ Cup apple cider vinegar ¼ Cup ground ginger ¼ Cup Garlic Salt Mustard Horseradish Sauce ½ Cup Whipping Cream ½ Cup Mayonnaise 2 Tbs Prepared Horseradish 1½ tsp Dijon Mustard ½ tsp Fresh Lemon Juice ⅛ teaspoon salt |
Cooking Instructions
Serves 6
*Recipe created by world champion pitmaster, Chris Lilly, on behalf of Kingsford® charcoal |