Bringing It Home
  • Home
  • RECIPES
    • ALL RECIPES
    • RECIPES as seen on PBS
    • PRODUCE IN SEASON (Spring)
    • PRODUCE IN SEASON (WINTER)
    • PRODUCE IN SEASON (Summer)
    • PRODUCE IN SEASON (Fall)
  • BLOG
  • WATCH
    • Current Episodes
    • PBS
    • CREATE TV
    • FIND YOUR STATION
    • PAST STATIONS
  • LAURA
    • ABOUT
    • EVENTS
    • LAURA'S KITCHEN
  • MEET US
    • MEET OUR CHEFS
    • MEET OUR FARMERS
    • MEET OUR TEAM
    • ABOUT OUR SHOW
  • gALLERY
    • GALLERY
    • FARMER SEGMENTS
Picture

Sauteed Fresh Asparagus


Ingredients 
​
​
Serves 2 
1 Bunch Delta asparagus
1 Clove garlic, chopped
Fresh basil, chopped
1 Lemon
1 Bunch green onions, chopped
Heavy Cream
1 Cup Polenta
5 Cups chicken stock
Shaved parmesan cheese
Extra virgin olive oil
Salt and Pepper
Cooking Instructions

Polenta:
Cook polenta in the chicken stock. Season with salt and pepper. When thickened pour polenta into a pan and chill for 2 hours. Warm polenta just before asparagus is finished.
Asparagus:
Sautee chopped garlic in a small pan with olive oil. Add add cut asparagus adding a little cream until desired thickness. Add green onions and chopped basil. Simmer for 2 minutes then add lemon juice, salt and pepper.
Dish:
Warm Polenta. Place servings on plates and top with asparagus and sauce. Top with parmesan cheese and lemon zest.

about laura

ABOUT OUR SHOW

ABOUT OUR SPONSORS

MEET OUR FARMERS

Meet our chefs

MEET OUR TEAM

press

COntact

© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Home
  • RECIPES
    • ALL RECIPES
    • RECIPES as seen on PBS
    • PRODUCE IN SEASON (Spring)
    • PRODUCE IN SEASON (WINTER)
    • PRODUCE IN SEASON (Summer)
    • PRODUCE IN SEASON (Fall)
  • BLOG
  • WATCH
    • Current Episodes
    • PBS
    • CREATE TV
    • FIND YOUR STATION
    • PAST STATIONS
  • LAURA
    • ABOUT
    • EVENTS
    • LAURA'S KITCHEN
  • MEET US
    • MEET OUR CHEFS
    • MEET OUR FARMERS
    • MEET OUR TEAM
    • ABOUT OUR SHOW
  • gALLERY
    • GALLERY
    • FARMER SEGMENTS
✕