Difficulty Level: Easy
Prep time: 75 minutes*
Cook time: 4-5 minutes
Makes: 4-6 servings
1 lb Large Shrimp, peeled and deveined with tails on (26-30 shrimp)
½ Cup KC Masterpiece® Original Barbecue Sauce
1½ Tbs Chili Powder
1 Tbs Parsley Flakes
2 tsp Lemon Pepper
2 tsp Paprika
2 tsp Onion Powder
Rinse shrimp, Thread on bamboo skewers and place in a gallon size GLAD® bag. Add BBQ sauce and marinate, refrigerated, for one hour. In a brown paper lunch sack, combine lemon pepper, parsley flakes, paprika, onion powder, and chili powder. (Note: Do not use a recycled bags in this recipe)
Remove shrimp from marinade and discard marinade. Grill shrimp over Kingsford® Charcoal for 3 minutes. Flip and grill another 1-2 minutes. Remove shrimp from skewers and place the hot shrimp into paper sack and toss to coat for seasoning. Eat like popcorn out of the bag.
*Prep time takes 15 minutes plus 1 hour to marinate the shrimp.
Recipe created by Kingsford® Charcoal