Zucchini Tagliatelle with Chiles, Garlic, Mint and Sheep’s Milk Ricotta
Pancetta Wrapped Lamb Loin served over Artichoke Ratatouille with Marjoram & a Sticky Lamb Glaze
Pears Baked in Sangiovese with Mascarpone
Mango Banana Breakfast Sundae
Spicy Chicken Kabobs with Mango Chutney
Grilled Salmon with Mango Ginger Sauce
Grilled Corn on the Cob with Red Pepper-Cilantro Butter
Stuffed Roasted Pork Loin with Irish Mist Glaze
Breakfast Peanut Butter Chilled Latte
Tofu Stir Fry
Citrus Italian Pork Tri-tip with Tomato Salad
VOX Pomegranate
Hearty Chili
Portobello Mushroom and Goat Cheese Salad
Zucca Alla Livornese
Cherry Pudding
Spinach, Almond and Orange Salad
Oven Roasted Tomato Salad with Balsamic Vinegar
Heirloom Tomato Salad with Sweet Onions, Bocconcini and Balsamic Vinaigrette
Berkshire Pork Tenderloin with White Corn Succotash
Corn Pudding
Halibut with Corn and Chanterelle Ragout
Luna Park Cobb Salad
Hand Cut Ahi Tuna Tartare with Avocado, Beets, Yuzu, Mustard Oil, and Black Radish
BOA Steakhouse Signature Bone-in Rib Eye Steak
Rice Balls with Roasted Tomatoes & Mozzarella
Whole Fish with Charred Cherry Tomatoes & Leeks
Chicken Achiote, Corn on the Cob with Chili Butter, and Mixed Greens with Lemon Dressing
Stuffed Pork Chop with Tomato Salad
Moroccan Breakfast
Strawberry Bellini
Strawberry Tart
Cream Biscuits with Strawberries and Whipped Cream Fraiche
Medaglia D'Oro Frozen Latte Frappé
Coco Pazzo - Crazy Strawberries
The Perfectly Balanced Apple Martini
The Herb Martini
The Level Chocolate Covered Cherry
Monterey Bay Salmon Paillard with Central Coast Mixed Greens, Artichokes and Sweet Tomatoes Drizzled with Artichoke-Lemon & Olive Oil Emulsion
Mixed Central Coast Lettuces with Toasted Pita Triangles and Potato-Garlic Dip with Capers Skordalia Me Kapari
Medallions of Pork Tenderloin on Wild Mushroom Risotto with Balsamic and Port Wine Glazed Cherries
Grilled Pork Chop with Rosemary Roasted Potatoes and Cherry Reustt
Warm Duck Salad with Cherry Vinaigrette, toasted Pecans and Goat Cheese Toasts with Spicy Picked Cherries
Cherry Compote on Two Desserts
Valhrona Chocolate Almond Torte
Fiesta Taco Burger
Meatloaf Sandwich, French Dip Style
Grilled Pork Chops with Emerils Sweet Original BAM B Q Sauce
Emeril's Baby Arugula Salad with Tomatoes, Vidalia Onions and Popcorn Shrimp
La Dolce Gorgonzola with Fresh Cherry Compote
Chocolate and Brandied Cherry Tart
Roasted Romaine Heart with Shallot Red Wine Reduction & Olive Oil
Seedless Grape Gazpacho with Tomato Mozzarella
Romaine Salad with Spanish Cabra Goat Cheese & Grapes
VOX Citrus Sunset
Grilled Salmon with Gravenstein Apples & Wild Mushrooms
Butter Lettuce Salad with Gravenstein Apples
Raspberry Lime Spritzer
Triple Crusted Filet of Beef Stuffed with Mushrooms and Roast Garlic with Potato - Sweet Potato Gratin, and Braised Greens
Porcini Crepes
Roasted Acorn Soup with Apples
Apple Pistachio Crisp
Shaved Apple, Pear, and Avocado Salad with Candied Walnuts
Basil Fettuccini with Heirloom Tomatoes and Zucchini
Heirloom Tomato, Fresh Mozzarella, and Basil Salad
Lobster Al’ Americaine
Chevre Pithiviers with Caramelized Pears
Alsatian Green Onion Tart
1800 Ultimate Margarita (aka The Cadilac)
1800 Mexican Madras
1800 Hot Blooded Maria
1800 California Sour
1800 Pomegranate Margarita
Fried Apple Pie
Biffy's Vegan Chocolate Mousse
New Red and White Potatoes Crushed with Fresh Dungeness Crab
Hot Spiced Fuji Apple
Baby New Potatoes with Caviar and Crème Fraiche
Ahi Cones
Grilled Char Siu Pork Chop
Gingered Apple Sauce
Quick Apple, Almond, And Pinenut Tart
Winter Warmer
Herbalicious Martini
Holiday Punch
Grilled Cornish Game Hen with Walnut Bread Stuffing
Soft Ripened Goat Cheese, Caramelized Beets and Walnuts
Slime Eyeballs and Ooze Bugs
Saddles Prime Rib
Three Potato Gratin
Pesce Alla Palermitana
Braised “Kobe Style” Beef Short Ribs with Black Truffle Whipped Potato, Root Vegetables and Crisp Garlic Root
Raspberry Grand Brut
White Cosmopolitan
Cioppino
Poached Sea Bass Dalmatian Style
Buttered Asparagus with Scrambled Eggs and Smoked Salmon
Salinas Valley Greens with Asparagus, Crispy Prosciutto and Shaved Parmesan Cheese
