Preheat oven to 375ºF
Separate crescent rolls and spread lightly with Dijon mustard and cranberry sauce.
Cut each crescent roll into thirds lengthwise. Place 1 Lit’l Smokies link on short side of each triangle and, starting at the short side, roll it up. Place on ungreased cookie sheet. Bake 12 to 15 minutes or until golden brown. Serve warm.