12 Oz Pappardelle Pasta, hand-made or store bought
1 Cup Walnuts, crushed
1 Each Garlic Clove, minced
1Cup Basil
1/2 Cup Extra Virgin Olive Oil
2 Tbsp Parmesan Cheese, grated
1 Each Arugula Bunch

Cook pasta in boiling salted water until tender. In food processor puree garlic with extra virgin olive oil, add walnuts, basil and Parmesan puree until smooth. Combine pasta, pesto and arugula and serve.