1 Tspn Butter 1 Tspn Chives or Parsley, chopped 1 Egg, beaten Salt and Pepper, to taste 2 Slices of Cheese, measuring 2 by 2-inches 2 Slices Hillshire Farm Ham Lunch Meat 2 Each Sara Lee Whole Grain Mini Bagels
Heat the butter in a small non-stick frying pan over medium heat. Add the chives or parsley to the egg, season with salt and pepper, then pour into the pan and stir until beginning to set. Let cook as you would an omelet until done to your liking. Remove from the heat, cut the egg into quarters, then top 2 quarters with a slice of cheese. Toast the mini bagels. Top the lower half of each with one cheese-covered quarter of egg, a slice of ham lunch meat and the other quarter of egg. Top with the other mini bagel halves. Serve immediately.
