Rice Pudding:
1 Each Vanilla Bean, split in half
½ Cup Sugar
1 Pinch Salt
1 ½ Cups Whole Milk
1 ½ Cans Coconut Milk
½ Cup + 1 Tbsp Arborio Rice
½ Cup Cream, whipped to soft peaks

Topping:
Diced Fresh Fruit or try Mariani Dried Cherries
1/2 Cup Macadamia Nuts, toasted

Rice Pudding:
Cook the ingredients 30-40 on medium heat until rice is done. Cool on a flat pan, then fold whipped cream into mix.

To Plate:
Put Rice Pudding in bowl. Top with fruit and nuts.