Labor Day weekend is here! And the only way to say so long to summer is to have a barbeque, so I would like to share with you some of my grilling tips!

• Before grilling, be sure to have all the proper tools: a grill brush to clean the grill, tongs to handle the food, and a clean platter to hold the cooked food.
• Using tongs and an oil-soaked paper towel, grease the grate before placing food on it.
• When barbecuing Ball Park Angus hot dogs, remember that they are already fully cooked, so you can cook them just until warm, or as long as you like.  However, be sure to turn them often and remove them once they’re plump, or else they may burst.
• Use a spray bottle filled with water to extinguish any flare-ups. 
• For extra flavor, grill the Ball Park hotdog buns, cut side down, just until golden.

And, some of my favorite grilling products include:

• Ballpark Franks
• Hillshire Farms Sausage
• Ballpark Hot Dog Buns
• Sara Lee Hearty and Delicious Whole Wheat Buns

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