Serves 1

1 Each Hamburger Bun, toasted
8 Oz Hamburger Meat, formed into a patty
1 Piece of Green Leaf Lettuce
1 Slice Purple Krim Heirloom Tomato
3 Slices Apple Smoked Bacon
1/4 Each Avocado, sliced
1 1/2 Oz Garlic Mayo (recipe follows)
2 Slices Monterey Jack Cheese

Garlic Mayo:
1 Cup Mayonnaise
2 Tbs Garlic, minced (or 3 Tbs.garlic sprig minced)
1 Tbs Parsley, chopped
1 Tsp Lemon Juice
1/2 Tsp Salt
1/8 Tsp Ground Black Pepper

Over medium to medium-high grill heat, brush the burger patty with canola oil, season with salt and pepper, grill burger to desired doneness. While the burger is cooking place 3 pieces of apple smoked bacon on grill and cook till just crisp. When done, set aside. When the burger is 3/4’s done, place the cheese on top of the burger to melt the cheese. Place the burger on bottom of bun. Stack the tomato on the burger patty and season with a touch of salt and pepper. Place the bacon on tomato and the sliced avocado on the bacon. Finish with the garlic mayo, lettuce and top of bun.

Garlic Mayo:
Place all the ingredients in a food processor, cut the mixture for 2-3 minutes until it becomes homogenized. Place the mixture in a ceramic bowl, cover and refrigerate.