Serves 1

1 Each Hamburger Bun, toasted
1 Each (8 Oz) Hamburger Patty
1 Each Piece of Green Leaf Lettuce
1/2 Red Bell Pepper, grilled
1/2 Yellow Bell Pepper, grilled
1/2 Anaheim Chile, grilled
1 Each Slice of Purple Krim Heirloom Tomato, 1/3” thick
1 1/2 Oz Chipotle Mayo (recipe follows)
1 Oz Canola Oil
2 Oz Monterey Jack Cheese, sliced
Salt and Pepper, to taste

Chipotle Mayo:
1 Cup Mayonnaise
1 Each Adobo Chipotle Chilies
1 Tspn Lime Juice
1 Tspn Adobo Sauce
1/2 Tspn Salt
1/8 Tspn Ground Black Pepper
1 Tbsp Cilantro, chopped

Over medium to medium-high grill heat, brush the burger patty with canola oil, season with salt and pepper, grill burger to desired doneness. When the burger is 3/4’s done, brush tomato and peppers with canola oil and a pinch of salt, place on grill. Place the jack cheese on top of patty. Place burger on bottom of bun. Stack the tomato and peppers on top of cheese. Place the chipotle mayo on top of peppers. Finish with lettuce and top of bun.

Chipotle Mayo:
Place all the ingredients in the cuisinart, cut the mixture for 2-3 minutes until it becomes homogenized. Place the mixture in a ceramic bowl, cover and refrigerate.