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2 Oz White Peach, muddled (approx. 1 whole Peach) Peel the peach. Cut into small pieces and muddle. Measure two ounces and pour into a chilled glass. Slowly add the prosecco. Enjoy! **If the Prosecco begins to foam too much, as it often does, a good trick is to take a piece of lemon rind and gently squeeze it over the drink. The expended oils from the lemon will help tame the bubbles without altering the flavor of the drink too dramatically. |
