Grilled Ahi Tuna with Prawns, served with Local Mixed Greens Recipe Courtesy of Executive Chef Rajko Marin, Tadich Grill, San Francisco, CA

Serves 4

4 Each Ahi Tuna Fillets

Secret Spice Wet Rub (Pepper, Sea Salt, Dried Vegetable Flakes, Black Sesame Seeds, White Sesame Seeds, Cayenne Pepper, 3+ Tbsp Extra Virgin Olive Oil)

4 Large Prawns

Assorted Baby Mixed Greens

Honey Mustard Dressing (see Recipe below)

3 Tbsp Mayonnaise

2 Tbsp Dijon Mustard

1 Tbsp Honey

1 Each Garlic Clove, chopped/crushed

Bottled Orange-Champagne Vinaigrette

2 Tbsp Lemon Juice

Salt and Pepper, to taste

Honey-Mustard Dressing – mix all ingredients

Heat outdoor grill to 400 degrees.  Rub tuna fillets and prawns in secret spice wet rub.  Sear each side of the tuna fillet for 2-3 mins (depending on how rare you want the tuna).  Grill prawns for 3 mins each side.  Take tuna and prawns off of the grill.  Toss the mixed greens with the honey mustard dressing.  Serve the salad with the tuna and garnish with the prawns.