Three Potato Gratin Recipe Courtesy of Executive Chef Dana Jaffe, Saddle Steakhouse at MacArthur Place, Sonoma, Ca

Serves 10-12

3 Each Russet Potatoes
3 Each Jewel of Garnet Yams
5 Each Red Potatoes of Kennebec
4 Cups Parmesan or Asiago Cheese
4 Cups Heavy Cream
Salt and Pepper, to taste

Preheat oven to 325°F
Peel Potatoes (except Red). Thinly slice (1/8 inch) into a bowl of cold water. Butter a baking dish. Place Potato slices on a clean kitchen towel to drain and pat dry. Layer Potatoes, Salt, Pepper and Cheese and top with Cream. Repeat until baking dish is full. Top with more Cheese.
Bake for approximately 1 hour until golden brown and bubbly and a knife can be inserted easily through the Potatoes.

Other recipes from this episode:
Saddles Prime Rib