Saddles Prime Rib Recipe Courtesy of Dana Jaffe, Saddle Steakhouse at MacArthur Place, Sonoma, CA

Serves 8-10

5 Each Bone Prime Rib, at room temperature

Rub: Grind and Mix the following:
1/2 Cup Pepper
1/2 Cup Juniper Berries
1/2 Cup Fennel
1/2 Cup Mustard Seed
1/2 Cup Salt
1/2 Cup Rosemary

Fresh Horseradish Sauce with Grated Apple: Grate and Mix the following:
1 Cup Fresh Horseradish
1 Cup Fresh Granny Smith Apple, grated
1 Cup Sour Cream
1 Tspn Salt
1 Tspn Lemon Juice

Au Jus:
Drippings, defatted
2 Cups Beef Stock, preferably homemade
2 Tspn Salt

Preheat oven to 300°F

For Prime Rib:
Place a rack on a sheet pan. Place Prime Rib on rack. Rub with Olive Oil and generously apply Rub to outside. Place in oven and cook to an internal temp of 110°F for a rare to medium rare (about one hour). Allow to rest for 15 to 20 minutes before carving. Temperature will continue to rise as meat rests. Serve with Horseradish Sauce and Au Jus.

For Horseradish Sauce:
Combine all ingredients

For Au Jus:
Combine all ingredients

Other recipes from this episode:
Three Potato Gratin