Smoked Brisket Recipe Courtesy of Executive Chef JR Rothenberger, JR's Texas Bar-B-Que

14 Lbs Raw Brisket
3 Cups JR’s Smokin’ Rub (Spices)
Mesquite Wood

Heat your smoker to about 200-250 degrees. Rub Jr’s Smokin’ Rub to coat the brisket. Place the brisket into your smoker using the mesquite wood. Let it cook for 14-18 hours or until tender.