Red Curry Shrimp in a Pineapple Wilhelm Pirngruber Executive Chef, Hilton Waikoloa Village www.hiltonwaikoloavillage.com

Serves 1

1/2 Tbsp Olive Oil
7 Each Shrimp, U12 shell on
1/8 Each Medium Onion, 1” cut
1 Each Shiitake Mushroom
1/2 Each Small Pineapple, hollowed out with fruit cut into chunks
1/3 Tspn Red Curry Paste
1/4 Cup White Wine 
1/2 Cup Heavy Cream 
1/2 Cup Coconut Milk
1 1/2 Tbsp Cilantro
1 Each Red Potato, cooked and quartered
1 Each Roma Tomato, quartered
Fish Sauce, to taste
Salt and Pepper, to taste

Heat olive oil and sear the shrimp, remove the shrimp from the pan. Add onion, shiitake mushroom, and pineapple to the pan. Add red curry. Deglaze with wine, reduce, then add cream and reduce.  Add the rest of the ingredients and seared shrimp, and adjust seasoning. Serve in a pineapple half.

Other Recipes from this Episode:
Macadamia Nut Baked Opakapaka with Pineapple Fried Wild Rice