Ingredients
Serves 4-6
5 cups Jasmine rice, cooked and cold
1/4 lb broccoli rabe, stems trimmed, blanched
1 cup sweet peas
1 lb cooked chicken breast, diced (can substitute with any protein)
1/4 cup Chinese sausage
1/2 cup scallions, green parts only, chopped
1/4 cup onions, diced
2 Tbs garlic
2 Tbs toasted sesame seeds
2 Tbs sesame or canola oil
Salt & white pepper to taste
For the sauce:
Mix all ingredients
1/3 cup low sodium soy sauce
1/8 cup sesame oil
2 tablespoons sriracha hot sauce (can sub favorite hot sauce)
1/8 cup Chinese cooking wine such as shao xing (optional)
Cooking Instructions
Method:
It is important to use cold rice when making fried rice to ensure the best texture.
Heat wok or large sauté pan. Add oil, Chinese sausage, onions, and garlic over high heat. Quickly stir in the cold rice, rabe, and chicken. Continue to stir fry for 2-3 minutes or until rice begins to crisp at the bottom of the pan. At this point, add the sauce and mix evenly. Next, add the peas and scallions and continue to cook for another 2-3 minutes. Season to taste, transfer to a bowl and add sesame seeds for garnish.
