Ingredients
1 (4-6 pound) Master Cut Pork Roast, fat trimmed
1-2 tablespoons Cajun Seasoning
1 yellow onion, thinly sliced
2 bottles KC Masterpiece BBQ Sauce
2 cups water
Spicy Okra Rice & Beans
1 package Rice-A-Roni
2 cups EACH frozen Sunny Select Okra
AND frozen Sunny Select Black Eye Peas
1 can Sunny Select Diced Tomatoes with Jalapeno
Cooking Instructions
Rub pork with seasoning. Place pork and onions into large crock pot; pour BBQ sauce and water over pork. Cover with lid; cook on high 7 to 8 hours or until pork shreds easily. 30 minutes before serving pork, prepare Rice-A-Roni according to package directions in a large skillet. Add okra, black eye peas, and tomatoes to skillet. Simmer on medium heat 5 minutes or until hot; stirring. Serve with pulled pork, cole slaw, and corn bread!
