Ingredients
Serves 4
Carb Options™ Olive Oil Vinaigrette Dressing, divided. 3 Tbs, and 1/4 Cup.
8 Oz Portobello Mushrooms, thinly sliced
1 Green Onion, sliced
6 Cup Ready Pac™ Lafayette Blend Salad
4 Oz Goat Cheese, crumbled
1/8 tsp Cracked Black Pepper
Cooking Instructions
In 12-inch nonstick skillet, heat 3 Tbs dressing over medium-high heat and cook mushrooms, stirring occasionally, for 6 minutes or until mushrooms are tender. Stir in green onion and keep warm. Just before serving, toss greens with remaining ¼ Cup dressing.
Place greens on serving plates and top evenly with mushrooms and goat cheese, Sprinkle with pepper.
