Ingredients
Split a 14 inch French-style bread loaf, (1 lb.), lengthwise almost in half, leaving
the bread barely connected along its length. Slather
with a mixture of 1⁄4 Cup softened Butter, 1 tbsp.Garlic, minced, and 1⁄2 tsp. Kosher Salt.
While Tri-Tip (or other meat choice) is resting,
set garlic bread on grill, buttered side down, and grill
until marks appear, 10 to 15 minutes. Serves 8.
Cooking Instructions
Per serving: 202 cal., 32% (64 cal.) from fat; 4.6 g protein; 7.3 g fat
(3.7 g sat.); 29 g carbo (1.5 g fiber); 519 mg sodium; 15 mg chol.
