Yogurt with Macerated Peaches, Plums and Nectarines
Mix the Fruit and Sugar together in a bowl. Let sit at room temperature until the Fruit’s juices are released, about 30 minutes to an hour.
Serve over yogurt, or stir the yogurt in.
Featured Recipes
Tomato Garlic Braised Italian Sausage
Heat the oil in a large deep frying pan over medium heat. Add the Sausage and cook until browned, about 5 minutes. Break up the Sausage as you cook it. Add the Garlic and cook for one minute, the...
“Special Sauce” for Burgers and Hot Dogs
In a small bowl, mix all ingredients. Refrigerate until ready to use.
Roasted Corn and Chicken Quesadillas
Heat a grill or grill pan to medium heat. Place the ears of corn on the grill and cook until marked, about 3 minutes each side. Remove from the heat and let cool. Carefully cut the corn off the c...
Heirloom Tomato Gazpacho
Instructions:
***Note: For best results, I like to double puree using an immersion blender first,
then transfer to a high powered blender like a Vita Prep for a smooth, light airy texture...
Marinated Red Ace Beets With Arugula, Goat Cheese and White Truffle Oil
Instructions:
1). Place beets into a pot of water and boil until tender. You should be able to pierce with a knife all the way through, easily.
2). When cool enough to work with, remove beet ...
Seared Salmon, Asparagus salad, Yogurt puree
Seared Salmon:
Season the salmon with salt and pepper then coat with olive oil. Pan sear until cooked through.
Asparagus Salad:
In bowl, take peeler and shave the asparagus long ways and mi...
Sauteed Fresh Veggies
Heat pan over medium heat with Olive Oil. Cut all Vegetables into small pieces. Set tomatoes aside and add remaining vegetables to pan. Add 1/4 cup of Olive Oil, cook for 10 minutes. Mix in Tomat...
Sauteed Fresh Asparagus
Polenta:
Cook polenta in the chicken stock. Season with salt and pepper. When thickened pour polenta into a pan and chill for 2 hours. Warm polenta just before asparagus is finished.
Asparagu...
Vox Appletini
Combine ingredients in shaker half-filled with ice. Strain into a chilled martini glass. Garnish with a maraschino cherry.
Vox® Vodka Martini
Shake or stir over ice & serve on the rocks or strain into a chilled cocktail glass, Garnish with a spear of Olives
*For a Dry Martini, omit Vermouth & garnish with a Twist
Vox® Watermelonini
Mix together in a shaker with crackked ice. Strain and serve in a martini glass.
VOX Raspberry Mistletoe
Mix VOX Raspberry, Dekuyper Raspberry Schnapps, Dekuyper Raspberry Pucker, and a splash of 7-Up in a shaker half-filled with ice.
Shake and strain into martini or highball glass. Garnish with ra...
Starbuck's Tip
Freshness: Store coffee in airtight container to maintain freshness. Both ground and whole bean coffee should be stored in an airtight container at room temperature to maintain freshness.
Water...
Pear Helena
Pears:
Boil all ingredients except the pears, reduce heat to simmer. Carefully peel ripe pears and place in simmering liquid and poach until done. Each batch of pears is different; it is wise t...
