Linebacker Barbecue Potatoes
Prepare your outdoor grill for indirect heat, by building a charcoal fire on one side of the grill, leaving the other side void. Preheat the grill to 450 degrees Fahrenheit.
Wash the potatoes a...
Featured Recipes
Grilled Steak Pizza
Lightly flour your work table and hands. Press pizza dough with the palms of your hands stretching the dough into a 12” pizza crust. A floured rolling pin will also work well.
Preheat charcoa...
Steak and Vegetable Skewers with Mustard Horseradish Sauce
In a small bowl combine the marinade ingredients and mix well. Cut the onions and peppers into one-inch pieces. Divide the marinade between two bowls or two re-sealable plastic bags and add the m...
Beer-Basted Pulled Pork Sliders
Build a charcoal fire for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. Add a small aluminum pan to the void side of the grill and fill it ha...
Grilled Bratwurst with Chow-Chow
In a large container combine chow-chow ingredients, cabbage, peppers, onions, and tomatoes (raw vegetables should equal 2 1/2 to 3 quarts). Mix vegetables with ½ cup of salt, cover them, and let ...
BBQ Blitz Chicken Wraps
Season the chicken with salt and pepper. Grill over Kingsford® Charcoal, together with the onion slices, over medium heat on all sides for about 5 to 7 minutes on each side.
Brush both the chi...
‘Cued Corn Salad
In a small bowl, mix the Hidden Valley® Ranch dry seasoning mix and the butter together until well blended. Brush the corn with the butter mixture and grill over Kingsford® Charcoal, together wi...
Sack’em Shrimp
Rinse shrimp, Thread on bamboo skewers and place in a gallon size GLAD® bag. Add BBQ sauce and marinate, refrigerated, for one hour. In a brown paper lunch sack, combine lemon pepper, parsley fl...
Broadcast Burgers
Heat oil in a medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool. Meanwhile, in a large bowl, combine ground beef, seasoning ...
Garden Winter Squash with Curry and Wild Mushroom
Sauté the mushrooms in the 1 OZ butter till they release their liquid and are then cooked dry, reserve.
Sweat the onions, garlic and ginger in 4 OZ of butter over medium heat till they are soft ...
Chipotle rubbed pork tenderloin with grilled sweet potatoes and braised greens
Chipotle rub
Toast and seed the chilies make sure they do not burn.
Let the chilies cool and then grind them with the garlic and salt.
Put everything back in the oven and toast until the ga...
Open Face Apple Pie
Dough
Cut butter into small pea stage. Mix with flour, sugar and salt with a pastry cutter or food processor. Add just enough ice water to bind. Break into 2 equal portions and double wrap.
...
Peach and Vanilla Crepes with Fresh Raspberry and Blueberry Sauce
Cut the peaches into slices. Warm the butter with the brown sugar and a little spring water. Place the peaches in the pan and allow them to cook slowly. Scrape out the inside of the vanilla bean ...
Chow Chow
1. Toss the green tomatoes and cabbage with the ¼ Cup salt and let sit for an hour. When ready to use, rinse very well with cold water to remove all salt.
2. After making sure veggies are draine...
Collard Greens Gratin
1. Simmer the cream, shallots, garlic, hot sauce, and spices together to let flavors combine. Do not allow heavy cream to reduce.
2. Check seasoning, then add in 1/2 of the parmesan cheese and...
