PrintIngredients
These delicious truffles are so easy to make! You can't go wrong with the irresistible flavor
combination of chocolate and cream cheese.
Prep Time: 30 min. plus refrigerating. Makes: 4 doz. or 48 servings, 1 truffle each.
What You Need
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 pkg (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2 pkg (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
Cooking Instructions
MIX Cream Cheese and 3 Cups Cookie Crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet.
SPRINKLE with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm.
How to Melt Chocolate:
Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until
chocolate is completely melted, stirring every 30 sec.
Note:
If any melted chocolate remains after all balls are coated, store in tightly covered container at room
temperature until ready to use for another use.
How to Store:
Store in tightly covered container in refrigerator.
How to Soften Cream Cheese:
Place completely unwrapped package of cream cheese in microwaveable bowl. Place a paper towel over the bowl. Microwave on HIGH
10 seconds or just until softened. Add 15 second for each additional package of cream cheese.
