Ingredients
Ingredients:
1 12 oz bag of cranberries
1 cup granulated sugar
1/2 cup water
1 cinnamon stick
Optional additions:
Orange zest
Orange juice
Grand Marnier
Cinnamon stick/ground cinnamon
Nutmeg
Allspice
Cardamom
Cooking Instructions
Directions:
Bring water, sugar and cinnamon stick to a boil, stirring until sugar is dissolved. Add cranberries and reduce to a simmer. Cook for about 10-12 minutes, stirring occasionally until berries begin to pop and sauce is desired thickness. If adding any additions, stir them in at this time. Remove from heat and allow to cool.
