1 Cup pitted cherries
1 Cup simple syrup
2 Limes, juiced
In a blender mix cherries and simple syrup until smooth, strain, add juice of two limes and chill. Will keep for two days. Place 2 ounces cherry mix in a large glass, top with 6 ounces club soda. Be careful, this will fizz up. Stir, add ice and serve.
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1 Q by volume of sugar
2Q of water
Mix water and sugar together in pan, heat until it comes to a boil and the liquid is clear. Store covered for future use. Will keep in fridge for quite a while