Recipes

First you want to soak your turkey legs in brine. A brine salt water solution which makes the turkey legs super moist.

Brine -

4 cups of water

1 cup kosher salt

1⁄2 cup brown sugar

4 bay leaves Peppercorns

Put all ingredients in pot and bring to a boil and let cool. Place turkey legs in cooled brine and let soak for 24 hours. After 24 hours remove the legs from brine, rinse and pat dry. After you have pat the legs dry, its time to season with a basic house seasoning. Rub this mix all over your meat and cover until ready to grill.

House seasoning

3 parts kosher salt

1 part crushed black pepper

1 part garlic powder

Grill the turkey legs over medium hot coals and cover. Cook for 30 min, turning the leg every 10. After 30 min baste with your favorite bbq sauce every 5 min for 20 more min and turn every time you baste the leg.

Let rest for 10 to 15 min after grilling!