1 Each Apple, sliced
1 Tspn Butter
1 Oz Brown Sugar
1 Tspn Cinnamon
3 Oz Walnuts
1 Oz Apple Cider
1 Piece Puff Pastry 2” X 2”
3 Oz Cream Cheese or Goat Cheese
4 Tbsp Sugar
1 Tspn Water
1 Tbsp Butter
Sauté fresh, sliced apples with butter, brown sugar and cinnamon. Add the caramelized walnuts. Deglaze the pan with apple cider. Poor mixture into a bowl and let cool completely.
In a small bowl, whisk the water and eggs together to make an egg wash. Preheat the oven to 350° F. Grease a baking sheet or line with parchment paper. On a floured surface, roll out the puff pastry into two, equally-sized 2” X 2” pieces, and place them side by side on the greased or lined baking sheet. Place about 2 tbsp. of fruit filling and 3 ounces of cream cheese and walnuts in the middle of one of the pieces of puff pastry. Brush the edges of that piece of puff pastry with egg wash and fold the other piece over the top of the apple filling. Crimp the edges with the tines of a fork. Brush the top of the turnover with egg wash and sprinkle with sugar. Bake at 350° F for 15 minutes, or until lightly browned.
Heat sugar with water. Let it cook until golden brown. Add butter and melt to finish.
Serve hot turnover with vanilla ice cream and fresh Caramelo sauce.