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Purple Chicken Nuggets with Mint Jelly


Ingredients 
​
Serves 10
For Nuggets:
2 Each Chicken Breasts, cut into cubes
Black Olives
1 Each Garlic Clove, minced
1 Each Onion, chopped
2 Oz Cream
Salt and Pepper, to taste
For Mint Jelly Sauce:
1 Cup Mint jelly
1/2 Cup Vegetable Broth

Cooking Instructions

In a food processor, add all ingredients for the nuggets and mix. Form the mixture into round nuggets and fry them in a skillet, pressing flat and browning both sides. Place the cooked nuggets on a plate lined with a paper towel to drain excess oil.
To make the sauce, place the vegetable broth and mint jelly in a small saucepot and heat until jelly is fully combined with the broth and the mixture is pourable. Serve the cooked nuggets with the Mint Jelly Sauce on the side.

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  • Home
  • RECIPES
    • ALL RECIPES
    • RECIPES as seen on PBS
    • PRODUCE IN SEASON (Spring)
    • PRODUCE IN SEASON (WINTER)
    • PRODUCE IN SEASON (Summer)
    • PRODUCE IN SEASON (Fall)
  • BLOG
  • WATCH
    • Current Episodes
    • PBS
    • CREATE TV
    • FIND YOUR STATION
    • PAST STATIONS
  • LAURA
    • ABOUT
    • EVENTS
    • LAURA'S KITCHEN
  • MEET US
    • MEET OUR CHEFS
    • MEET OUR FARMERS
    • MEET OUR TEAM
    • ABOUT OUR SHOW
  • gALLERY
    • GALLERY
    • FARMER SEGMENTS
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