Purple Chicken Nuggets with Mint Jelly
2 Each Chicken Breasts, cut into cubes
1 Each Garlic Clove, minced
1 Each Onion, chopped
2 Oz Cream
Salt and Pepper, to taste
For Mint Jelly Sauce:
1 Cup Mint jelly
1/2 Cup Vegetable Broth
In a food processor, add all ingredients for the nuggets and mix. Form the mixture into round nuggets and fry them in a skillet, pressing flat and browning both sides. Place the cooked nuggets on a plate lined with a paper towel to drain excess oil.
To make the sauce, place the vegetable broth and mint jelly in a small saucepot and heat until jelly is fully combined with the broth and the mixture is pourable. Serve the cooked nuggets with the Mint Jelly Sauce on the side.