For more information, Contact: M. Entertainment
           Amy Tomek
amy@moxzy.com
        (209)367-9790
CALLING ALL FOODIES!
 
LODI, Calif. (January 1, 2004) - Bushels of fresh produce are coming soon to Southern California. Bringing It Home with Laura McIntosh™, a reality-based cooking show, has scheduled a production date
at the Rancho Valencia Resort in Rancho Santa Fe next Wednesday, January 14.  Bringing it Home with Laura McIntosh™ is a television show that debuted on August 3, 2003 in the Los Angeles,
San Diego, Santa Barbara, Palm Springs, and Las Vegas markets (Please see attached station list.) We are a traveling cooking show that sets its stage where the commodity of choice is at its peak of freshness.
Bringing it Home with Laura McIntosh™ brings agriculture to the forefront using only the freshest produce to create seasonal specialties.
 Each show features a five-star chef who creates recipes featuring a specific fresh commodity. Along with host Laura McIntosh, the culinary experts demonstrate to viewers how quick and easy it can
be to prepare a healthy, nutritious meal with fresh ingredients and gourmet results.
“Bringing it Home brings Celebrity Chefs to Southern California              
Joining us from the kitchen of Rancho Valencia’s own French Country kitchen, Executive Chef Steven Sumner will prepare some fresh recipes with strawberries, which are fresh and in season. 
Following Chef Steven will be none other than the famed “Chuckwagon Cook” flying in from Texas to show us some down-home cooking with fresh ingredients, and even making one of his signature dishes
from his best-selling cookbook, “Texas Cowboy Cooking.”
Also making a guest appearance, from the Food Network’s “Semi-Homemade® with Sandra Lee”, the Celebrity Chef will show us how to create
fabulous dishes in no time using some pre-made ingredients and some homemade ingredients. You definitely do not want to miss a minute!
On Wednesday, January 14, 2004, the production crew of
Bringing it Home with Laura McIntosh™ will set up their famous traveling kitchen in the beautiful thriving landscapes of the Rancho Valencia Resort.  Picking select ingredients fresh from the fields, our
guest chefs will show you what to do with the abundant fruits of the season. Come out and watch us in action, at one of Rancho Santa Fe’s most gorgeous resorts.
If you are addicted to the Food Network, or just love to create masterpieces in your own kitchen, we invite you to come out and watch three superbly talented chefs in person, as they prepare recipes that will
make your mouth water.
 
“Bringing it Home Brings Celebrity Chefs to Southern California
 
Some of our past guest chefs have included James Beard Award Winners and House Chefs, Cheers Beverage Excellence Award Winners, AAA Five Diamond Award Winning restaurants and the
Executive Chefs from Top 25-rated Restaurants in the US by the most popular food, wine and travel magazines.
Airing every Sunday morning on network affiliates from Bakersfield to Las Vegas, Bringing it Home with Laura McIntosh  (www.bringingithome.tv) offers a “fresh” version of that same old
cooking show. Traveling from farm to field, Laura McIntosh enlists the help of a local farmer and gourmet chef to show us exactly how to handle the fruits of this agricultural bounty by which we are surrounded.
 
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